Espárragos confitados en aceite de oliva virgen extra con pipirrana granaina / Candied asparagus in extra virgin olive oil with mixed vegetable salad (typical in Granada)

Elaboración:

• Sobre espárragos trigueros enteros confitados en aceite de oliva virgen extra colocar una pipirrana granaína (picadillo de pimiento verde, rojo, amarillo y cebolleta).
• Preparation: place candied asparagus in extra virgin olive oil and top them with mixed vegetable salad (diced green, red and yellow pepper and spring onion)